New Recipe Egg Biryani Very Delicious

Home cooking ultimate Egg Biryani easy, yummy, practical.

16 ingredients, 10 steps, cooking Egg Biryani

Good Afternoon all, at this time you can cook recipe Egg Biryani with 16 ingredients and 10 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Egg Biryani.

Ingredients all Egg Biryani

1. You need : boiled and drained rice (white/brown).
2. Prepare : eggs boiled.
3. You need : plain yoghurt.
4. It’s : onions.
5. Prepare : tomatoes.
6. Prepare : Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes).
7. You need : Cooking oil.
8. You need : Spices-.
9. It’s : bay leaves.
10. Prepare : cardamom seeds.
11. Prepare : cinnamon.
12. It’s : cloves.
13. You need : cumin.
14. Prepare : black pepper powder.
15. Prepare : dried red chillies.
16. You need : salt, red chilli powder, garam masala.

If all cooking materials Egg Biryani it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Egg Biryani

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
   
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
   
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
   
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
   
5. When the oil starts to release a bit, add yogurt and give it a good stir.
   
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
   
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
   
8. Put the remaining onions and some fresh coriander leaves and cover with the lid.
   
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
   
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy
    
11. Finish and Enjoy.

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