Ultimate, Prepare Duck Breast with cranberry walnut quinoa and balsamic reduction Savory Delicious
Fast recipe ultimate Duck Breast with cranberry walnut quinoa and balsamic reduction easy, yummy, practical.

6 ingredients, 4 steps, cooking Duck Breast with cranberry walnut quinoa and balsamic reduction
Good Afternoon every body, now you get present recipe Duck Breast with cranberry walnut quinoa and balsamic reduction with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Duck Breast with cranberry walnut quinoa and balsamic reduction.
Ingredients for Duck Breast with cranberry walnut quinoa and balsamic reduction
- It’s 1 : duck Breast.
- You need : . 5 cup tri color quinoa.
- Prepare 1 cup : water.
- You need 1/4 cup : toasted walnut peices.
- It’s 1/4 cup : cranberries.
- It’s TBSP : balsamic reduction.
If all ingredients Duck Breast with cranberry walnut quinoa and balsamic reduction it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Duck Breast with cranberry walnut quinoa and balsamic reduction
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
- Finish and Enjoy.
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