Ultimate, Prepare Eggs Benedict Very Delicious

Fast cuisine ultimate Eggs Benedict easy, fast, practical.

10 ingredients, 5 steps, cooking Eggs Benedict

How are you my mother, at this time you can present recipe Eggs Benedict with 10 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Eggs Benedict.

Ingredients for Eggs Benedict

1. It’s : Ingredients for the eggs:.
2. Prepare 2 : farm fresh eggs.
3. It’s 4 : English muffins.
4. You need 4 : thick slabs of bacon.
5. It’s : Ingredients for the Hollandaise sauce:.
6. It’s : Juice of one lemon.
7. Prepare 2 : egg yolks.
8. You need 1 cup : Extra Virgin Olive Oil from Spain.
9. Prepare : Orange zest.
10. You need : Minced fine herbs (according to your preference): dill, chives, tarragon.

If all raw materials Eggs Benedict it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Eggs Benedict

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon.
   
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes.
   
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart.
   
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster.
   
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch.
   
6. Finish and Enjoy.

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