Ultimate, Prepare Holiday Poke Cake Home Style

Simple cooking ultimate Holiday Poke Cake easy, yummy, practical.

5 ingredients, 5 steps, cooking Holiday Poke Cake

Good Morning every body, at this time you get prepare recipe Holiday Poke Cake with 5 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Holiday Poke Cake.

Ingredients all Holiday Poke Cake

1. You need 2 : baked 9 in round white cake layers, cooled.
2. It’s 2 cup : boiling water, divided.
3. It’s 1 packages : (4 serving size) jello, any red flavor.
4. You need 1 packages : (4 serving size) jello, lime flavor.
5. It’s 8 oz : cool whipped topping, thawed.

If all main ingredients Holiday Poke Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Holiday Poke Cake

1. place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals
   
2. stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours.
   
3. dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping.
   
4. refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator.
   
5. to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving.
   
6. Finish and Enjoy.

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