Ultimate, Prepare Quick Easy Chicken Pot Pie Savory Delicious

Simple cooking ultimate Quick & Easy Chicken Pot Pie easy, fast, practical.

11 ingredients, 8 steps, cooking Quick & Easy Chicken Pot Pie

Good Evening my mother, now you can prepare recipe Quick & Easy Chicken Pot Pie with 11 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Quick & Easy Chicken Pot Pie.

Ingredients all Quick & Easy Chicken Pot Pie

1. You need : butter.
2. You need : chopped onion.
3. Prepare : all-purpose flour.
4. It’s : salt.
5. Prepare : pepper.
6. Prepare : Chicken broth (from 32-oz carton).
7. It’s : milk.
8. You need : shredded or chopped cooked chicken.
9. Prepare : Carrot sticks (sliced, like quarters).
10. It’s : large yellow potatoes, chopped into small squares.
11. It’s : pre-made box of pie crust (comes with 2 crusts - top/bottom).

If all ingredients Quick & Easy Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Quick & Easy Chicken Pot Pie

1. Preheat oven to 425 degrees F
   
2. Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
   
3. Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
   
4. Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
   
5. Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
   
6. Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
   
7. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
   
8. Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
   
9. Finish and Enjoy.

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