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15 ingredients, 4 steps, cooking Random creamy vegetable spaghetti with garlic

Good Evening all, at this time you get present recipe Random creamy vegetable spaghetti with garlic with 15 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Random creamy vegetable spaghetti with garlic.

Ingredients for Random creamy vegetable spaghetti with garlic

1. You need : Vegetables.
2. It’s : courgette.
3. It’s : carrot.
4. It’s : broccoli.
5. It’s : asparagus (Not necessary).
6. You need : garlic.
7. It’s : Others.
8. It’s : spaghetti.
9. It’s : Single cream.
10. You need : Chilli flakes.
11. It’s : Salt.
12. Prepare : Sugar (Forget it if the veggies are sweet enough).
13. You need : basil leaves.
14. It’s : Olive oil.
15. You need : White cooking wine.

If all basic ingredients Random creamy vegetable spaghetti with garlic it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Random creamy vegetable spaghetti with garlic

1. Spaghetti preparation: Boil one portion spaghetti for about 12 mins. Drain it for further use.
   
2. Vegetable preparation: 1. Slice the garlic. 2. Peel the courgette into ribbons. 3. Slice the carrots into very thin cuts. 4. Separate the broccoli. 5. Cut the asparagus into short lengths.
   
3. Frying: Heat the olive oil and the garlic slices in a frying pan. Add some chilli flakes to add some flavour. Throw carrots and broccoli into the pan and fry them at medium fire. When the carrots get soften, add courgette and asparagus. Mix the veggies and add a little white wine. After you smell the fragrance of the wine, season the veggies with salt (and maybe a tiny amount of sugar). Pour single cream into the pan and add basil leaves.
   
4. Mix the vegetables and the spagetti and serve it.
   
5. Finish and Enjoy.

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