Unique Recipe Cazuela superior de la estufa Stovetop Casserole Home Style

Fast recipe ultimate Cazuela superior de la estufa, Stovetop Casserole easy, delicious, practical.

24 ingredients, 5 steps, cooking Cazuela superior de la estufa, Stovetop Casserole

How are you every body, now you get prepare recipe Cazuela superior de la estufa, Stovetop Casserole with 24 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Cazuela superior de la estufa, Stovetop Casserole.

Ingredients all Cazuela superior de la estufa, Stovetop Casserole

1. Prepare : 1st wave.
2. Prepare 1 cup : sweet peppers multicolored.
3. It’s 1 : large onion chopped.
4. You need 2 tablespoons : minced garlic heeping.
5. Prepare 1/2 cup : celery.
6. You need 3 ounces : bacon.
7. It’s 1-2/3 pound : ground sirloin.
8. It’s 1/2 teaspoon : ground black pepper.
9. You need 1 teaspoons : ground cumin.
10. Prepare 1/2 teaspoon : dried thyme.
11. You need 1/2 teaspoon : ground sage.
12. It’s : As you go.
13. Prepare To taste : salt.
14. You need : 2nd wave.
15. Prepare 15 ounces : canned diced tomatoes.
16. Prepare 1/2 cup : green stuffed olives.
17. You need 1 tablespoons : capers.
18. It’s 8 ounces : kale.
19. You need : 3rd wave.
20. It’s 2/3 cup : raisins.
21. You need 29 ounces : black beans.
22. It’s 1 cup : shredded cheddar cheese, sharp.
23. It’s : Garnish.
24. It’s To taste : red pepper flakes.

If all raw materials Cazuela superior de la estufa, Stovetop Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Cazuela superior de la estufa, Stovetop Casserole

1. Slice the bacon. Wash the vegetables.
   
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
   
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
   
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
   
5. Serve. I served mine with some leftover chalupa bread.
   
6. Finish and Enjoy.

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