Ultimate Prepare Recipe California Whole Grain CinnamonDinner Rolls Very Delicious

Home cooking ultimate California Whole Grain Cinnamon/Dinner Rolls easy, delicious, practical.

7 ingredients, 7 steps, cooking California Whole Grain Cinnamon/Dinner Rolls

Good Afternoon my mother, now you can present recipe California Whole Grain Cinnamon/Dinner Rolls with 7 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking California Whole Grain Cinnamon/Dinner Rolls.

Ingredients all California Whole Grain Cinnamon/Dinner Rolls

1. It’s 2 : eggs.
2. Prepare 6 cups : 100% whole wheat flour*.
3. Prepare 1/2 cup : sugar.
4. Prepare 2 tsp : salt.
5. It’s 2 tbsp : yeast, instant dry or 2/4 cups of sourdough starter.
6. Prepare 6 tbsp : melted butter.
7. You need 2 1/2 cups : milk (warm).

If all ingredients California Whole Grain Cinnamon/Dinner Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking California Whole Grain Cinnamon/Dinner Rolls

1. In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly.
   
2. Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water.
   
3. Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise.
   
4. After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch).
   
5. For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls.
   
6. Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top.
   
7. Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour.
   
8. Finish and Enjoy.

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