Ultimate Prepare Recipe Spinach rice aka Greek spanakorizo Most Delicious

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10 ingredients, 5 steps, cooking Spinach rice (aka Greek spanakorizo)

How are you my mother, at this time you can present recipe Spinach rice (aka Greek spanakorizo) with 10 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Spinach rice (aka Greek spanakorizo).

Ingredients all Spinach rice (aka Greek spanakorizo)

1. It’s 1 kg : washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh.
2. You need 1 : medium onion finely chopped.
3. You need 5-6 : spring onions finely chopped.
4. You need 1 : leak finely chopped.
5. You need Half : tea cup of extra virgin olive oil.
6. Prepare 1 : small cup pudding rice (single espresso cup).
7. You need 2-3 : ripe tomatoes chopped (or canned chopped tomatoes-half can).
8. Prepare 30 gr : parlsey chopped.
9. It’s 60 gr : dill finely chopped.
10. It’s : Juice from fresh lemons for serving.

If all material requirements Spinach rice (aka Greek spanakorizo) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Spinach rice (aka Greek spanakorizo)

1. Heat the olive oil in a pot and fry the onions and the leak until lightly coloured (for abt 4 mins).
   
2. Add the spinach in the pan, turn it so it’s coated with the oil and mixed with the rest. After 2-3 mins the spinach will lose its volume. Then, add the tomatoes and the rice and stir it to be mixed with the rest. Add a cup of water and season with salt and pepper and let it be cooked for a few mins.
   
3. Towards the end of the cooking (it needs rougly 20-30 mins), add the parsley and the dill.
   
4. For serving, squeeze lemon on top of the food (I like to add the juice of half lemon per portion-besides, Vit C also helps absorbing the iron from the spinach).
   
5. Lastly, if you are not vegan, eat the spinach rice along with a good piece of Feta cheese and some toasted bread. Bonne appetit!
   
6. Finish and Enjoy.

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