Ultimate Prepare Recipe Vanilla Sponge Cake Delicious Simple

Simple recipe ultimate Vanilla Sponge Cake easy, yummy, practical.

12 ingredients, 8 steps, cooking Vanilla Sponge Cake

How are you all, now you get prepare recipe Vanilla Sponge Cake with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Vanilla Sponge Cake.

Ingredients all Vanilla Sponge Cake

1. It’s : Measurements used - 1 cup = 240ml, 1 teaspoon =5ml.
2. Prepare 2 and 1/4 cup : all-purpose flour (maida).
3. Prepare 2 and 1/4 teaspoon : baking powder.
4. It’s 2 cups : sugar.
5. It’s 4 : eggs at room temperature.
6. You need 1/2 cup : melted butter.
7. It’s 1 and 1/4 cup : milk.
8. Prepare 1 teaspoon : vanilla extract (use the real kind).
9. You need : For Decoration:.
10. It’s 2 : Kitkat (grated).
11. It’s 2 : Gems.
12. You need as needed : Chocolate sauce.

If all material requirements Vanilla Sponge Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Vanilla Sponge Cake

1. Preheat the oven to 350F/180℃.
   
2. Line and grease two 8 inch round pans and keep them ready.
   
3. Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If it's grainy, stir for some more time. This whole process can take between 3-5 minutes.
   
4. Using the whisk beater, beat the mixture on high speed for 5 minutes or until tripe in volume. If you are using a hand beater you might need to beat for at least 10 minutes.
   
5. Combine flour and baking powder and sift. Add it to the batter. Whisk until smooth.
   
6. In a small saucepan, heat milk and melted butter just until the mixture is slightly hot. Add hot milk mixture to the batter. Gently whisk to fold in the batter.
   
7. The batter will not be thick. Pour the batter in two 8 inch pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
   
8. Decorate as you like! Enjoy!
   
9. Finish and Enjoy.

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