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Without fail cooking ultimate Egg Muffins easy, delicious, practical.

9 ingredients, 7 steps, cooking Egg Muffins

Hi every body, now you get present recipe Egg Muffins with 9 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Egg Muffins.

Ingredients all Egg Muffins

1. It’s 12 : eggs.
2. It’s 1/2 tsp : baking powder.
3. Prepare 1/4 tsp : salt.
4. You need 1/4 tsp : freshly ground pepper.
5. It’s 2 cups : grated cheddar cheese (lactose free if desired).
6. Prepare 3 : finely chopped scallions.
7. Prepare 1/2 : red bell pepper.
8. It’s 5 ounces : thinly sliced mushrooms.
9. It’s 1 cup : bacon bits or diced deli ham (gluten free if desired).

If all basic ingredients Egg Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egg Muffins

1. Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray.
   
2. If using bacon, cook, drain and break into bits.
   
3. Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine.
   
4. Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins.
   
5. Pour the egg mixture into the cups until about 3/4 full.
   
6. Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately.
   
7. Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through.
   
8. Finish and Enjoy.

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