Ultimate, Prepare Salem India Thattu Vadai Set Delicious Steady

Fast cooking ultimate Salem (India) Thattu Vadai Set easy, yummy, practical.

9 ingredients, 6 steps, cooking Salem (India) Thattu Vadai Set

Good Afternoon my mother, now you get prepare recipe Salem (India) Thattu Vadai Set with 9 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Salem (India) Thattu Vadai Set.

Ingredients for Salem (India) Thattu Vadai Set

1. Prepare 20 : nos. Unbroken round wheat pappad.
2. It’s 4 : tblspns cilantro chutney.
3. It’s 4 : tblspns mint chutney.
4. You need 4 : tblspns Bombay Sandwich chutney.
5. It’s 1 : tblspn lemon juice.
6. Prepare 1.5 cups : Grated carrot.
7. Prepare 1.5 cups : Grated Beetroot.
8. Prepare 1 cup : Very finely diced onion (preferably red).
9. Prepare 0.5 cup : chopped cilantro.

If all main ingredients Salem (India) Thattu Vadai Set it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Salem (India) Thattu Vadai Set

1. Select out pappads that are in regular and round shape with no defects. These can be bought in stores to save time.
   
2. Mix the onions, carrots, beetroot and cilantro together along with lemon juice.
   
3. This is similar to a Pappad sandwich. Lay one side of the pappad on the plate and top it with the veg mix.
   
4. Now take another set of pappad and apply all the chutneys (1tsp) each on every pappad.
   
5. The pappad with chutneys must be arranged over the veg mix with the chutney portion face down.
   
6. Tips: Lemon juice is optional, as is cilantro. To increase flavor you can also add chat masala over the top a pinch.
   
7. Finish and Enjoy.

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