Ultimate, Prepare Slow Cooker Black Bean Soup Delicious Perfect

Simple cooking ultimate Slow Cooker Black Bean Soup easy, bouncy, practical.

15 ingredients, 7 steps, cooking Slow Cooker Black Bean Soup

Good Afternoon my mother, at this time you get prepare recipe Slow Cooker Black Bean Soup with 15 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Slow Cooker Black Bean Soup.

Ingredients all Slow Cooker Black Bean Soup

1. It’s 1 lb : Black beans.
2. It’s 1 : Onion.
3. You need 1 : Red pepper.
4. You need 2 : stalks Celery.
5. Prepare 8 clove : Garlic.
6. It’s 4 slice : Bacon.
7. You need 1 lb : Wiener sausages.
8. You need 1 tsp : ☆ Cumin (powdered).
9. Prepare 1 tsp : ☆ Oregano (dried).
10. It’s 1/2 tsp : ☆ Red pepper.
11. Prepare 2 : leaves ☆ Bay leaf.
12. You need 1/8 tsp : ☆ Baking soda.
13. It’s 1200 ml : ☆ Water.
14. It’s 1 : Salt and pepper.
15. Prepare 4 tbsp : Fresh cilantro leaves (chopped).

If all raw materials Slow Cooker Black Bean Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Slow Cooker Black Bean Soup

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
   
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
   
3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
   
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
   
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
   
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
   
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)
   
8. Finish and Enjoy.

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