Ultimate, Prepare Whole Wheat Peanut Butter Cookies Delicious and Healthy

Home cuisine ultimate Whole Wheat Peanut Butter Cookies easy, tasty, practical.

7 ingredients, 5 steps, cooking Whole Wheat Peanut Butter Cookies

Good Morning my mother, at this time you can present recipe Whole Wheat Peanut Butter Cookies with 7 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Whole Wheat Peanut Butter Cookies.

Ingredients all Whole Wheat Peanut Butter Cookies

1. Prepare 1 cup : peanut butter.
2. Prepare 1/2 cup : unsalted butter.
3. You need 1/3 cup : maple syrup.
4. You need 1/3 cup : packed brown sugar.
5. Prepare 1 : egg.
6. Prepare 1 1/4 cups : whole wheat flour.
7. It’s 1 teaspoon : baking powder.

If all cooking materials Whole Wheat Peanut Butter Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Whole Wheat Peanut Butter Cookies

1. Preheat the oven to 350F.
   
2. Soften the butter by microwaving it for 30 seconds.
   
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
   
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
   
5. Bake for 20 minutes.
   
6. Finish and Enjoy.

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