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7 ingredients, 5 steps, cooking You Can't Stop Eating This! Seared Skipjack Tuna

Good Morning every body, now you get prepare recipe You Can't Stop Eating This! Seared Skipjack Tuna with 7 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking You Can't Stop Eating This! Seared Skipjack Tuna.

Ingredients all You Can't Stop Eating This! Seared Skipjack Tuna

1. You need : Seared skipjack tuna (katsuo).
2. You need : Garlic.
3. You need : stalks Green onion or scallion.
4. It’s : Daikon radish.
5. It’s : Myoga ginger.
6. It’s : leaves Shiso leaves.
7. Prepare : generous amount Ponzu.

If all composition You Can't Stop Eating This! Seared Skipjack Tuna it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking You Can't Stop Eating This! Seared Skipjack Tuna

1. Slice the seared skipjack tuna (katsuo or bonito) about 7 mm thick. Lay on a large flat plate so that the slices don't overlap.
   
2. Put the sliced garlic and 2 tablespoons of oil in a frying pan, and fry slowly over low heat. When the garlic turns golden brown, turn it over, and continue to fry the other side until golden brown. Drain the garlic on paper towels.
   
3. Slice the green onion thinly. Grate the daikon radish and drain. Cut the myoga ginger in half, then slice thinly. Finely julienne the shiso leaves.
   
4. Top the skipjack tuna slices with grated daikon radish, myoga ginger, green onion and garlic in that order. Pour over a generous amount of ponzu sauce and it's done.
   
5. If you have time before you serve this, cover with plastic wrap and chill in the refrigerator.
   
6. Finish and Enjoy.

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