How To Serving Recipe Pizza flavoured kofta in creamy spinach gravy Delicious Simple

Fast cooking ultimate Pizza flavoured kofta in creamy spinach gravy easy, bouncy, practical. Spinach cooked in white sauce, topped on a pizza base and cheese, gratinated and served hot. Just before serving, spread the koftas on a serving plate and pour the creamy gravy over the koftas and garnish with cream (optional). How to make Spinach and Paneer Kofta in Makhni Gravy. Ingredients : Spinach leaves, Cottage cheese. Description : Delicious spinach and paneer balls in tangy creamy tomato gravy.

Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. When you add these to a creamy tomato and coconut based gravy, then they make the Spinach Kofta Curry. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine.

31 ingredients, 23 steps, cooking Pizza flavoured kofta in creamy spinach gravy

Good Morning every body, at this time you get prepare recipe Pizza flavoured kofta in creamy spinach gravy with 31 ingredients and 23 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 31 ingredients and 23 stages of easy cooking Pizza flavoured kofta in creamy spinach gravy.

Ingredients for Pizza flavoured kofta in creamy spinach gravy

1. You need : For koftas.
2. It’s : vegetables chunks (cabbage, broccoli,carrot, beans,peas).
3. It’s : chopped fenugreek leaves.
4. It’s : boiled potatoes medium size.
5. You need : bread crumbs.
6. Prepare : oregano.
7. You need : dried basil.
8. Prepare : dried thyme.
9. You need : salt.
10. Prepare : black pepper powder.
11. Prepare : butter.
12. It’s : olive oil.
13. It’s : chopped garlic.
14. Prepare : chopped ginger.
15. Prepare : medium size onion, chopped.
16. Prepare : mozzarella cheese,cut into small cubes.
17. You need : For gravy.
18. You need : blanched baby spinach.
19. You need : fennel seeds.
20. It’s : cashew nuts.
21. Prepare : milk.
22. It’s : butter.
23. You need : olive oil.
24. You need : chopped garlic.
25. Prepare : chopped ginger.
26. It’s : medium size onion, chopped.
27. It’s : salt.
28. You need : cream.
29. You need : chopped fresh parsley.
30. You need : oregano.
31. Prepare : chilli flakes. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta.Do not boil koftas in the gravy as they are liable to break.Garnish & Serving suggestions Spinach Paneer Kofta Recipe is comforting and delicious.Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice. If all material requirements Pizza flavoured kofta in creamy spinach gravy it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Pizza flavoured kofta in creamy spinach gravy

1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it.
   
2. Make a paste.
   
3. Add boiled potatoes and again blend them.
   
4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use
   
5. Take out the paste on plate.
   
6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it.
   
7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent.
   
8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding.
   
9. Cool and divide into equal portions.
   
10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre.
    
11. Cover the cheese with the mixture.
    
12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes.
    
13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar.
    
14. Add little milk and make a smooth paste.
    
15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute.
    
16. Add chopped onion and fry till they turn translucent.
    
17. Add spinach puree and salt, mix it.
    
18. Add excess moisture from vegetables, cook for 5-6 minutes.
    
19. Now add cream in low flame, cook it for couple of minutes, mix continuously.
    
20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame.
    
21. Now take out the koftas from the refrigerator, deep fry it.
    
22. In serving plate, pour some gravy and put the koftas on it.
    
23. Kids will really enjoy with buttery rice.
    
24. Finish and Enjoy.

This dish is a hit at parties and can be made for a quick and healthy weeknight dinner.There is so much flavor in Indian food!I'm sure this was just delicious!Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach,potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach,onions,tomatoes and cashewnut paste.Its a labor intensive dish but its worth the effort and.

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