Ultimate Serving Recipe Peaches and Cream Bundt Cake Delicious Simple

Fast cuisine ultimate Peaches and Cream Bundt Cake easy, bouncy, practical.

12 ingredients, 10 steps, cooking Peaches and Cream Bundt Cake

Hi every body, now you can make recipe Peaches and Cream Bundt Cake with 12 ingredients and 10 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Peaches and Cream Bundt Cake.

Ingredients for Peaches and Cream Bundt Cake

1. It’s 1 box : white cake mix.
2. You need 1 packages : instant vanilla o white chocolate pudding.
3. It’s 1/2 cup : peach puree(place peaches in blender with no skin and blend well).
4. You need 1/4 cup : milk.
5. Prepare 1 cup : sour cream or plain yogurt.
6. It’s 3/4 cup : butter melted.
7. It’s 4 large : eggs.
8. You need 3 : sliced peaches.
9. It’s 3 oz : cream cheese.
10. It’s 1 tbsp : butter.
11. Prepare 1 cup : powdered sugar.
12. It’s 3 tbsp : milk.

If all raw materials Peaches and Cream Bundt Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Peaches and Cream Bundt Cake

1. Preheat oven to 350°F and grease your Bundt pan well.
   

2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
   

3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
   

4. Stir in cake mix and pudding mix until smooth.
   

5. Dump into prepared pan and spread out evenly.
   

6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
   

7. Bake for 40-50 minutes or until an inserted knife comes out clean.
   

8. Let cool in pan, then turn out.
   

9. For the Glaze:
   

10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick.

11. Pour glaze over cooled cake and serve with fresh peaches.
    

12. Finish and Enjoy.

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