Unique Cuisine Arugula Anchovies and Chickpea Salad Delicious

Fast cooking ultimate Arugula, Anchovies and Chickpea Salad easy, delicious, practical.

9 ingredients, 3 steps, cooking Arugula, Anchovies and Chickpea Salad

Good Afternoon all, now you get cook recipe Arugula, Anchovies and Chickpea Salad with 9 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Arugula, Anchovies and Chickpea Salad.

Ingredients all Arugula, Anchovies and Chickpea Salad

1. You need 3 1/2 cup : rucola (arugula).
2. Prepare 2 cup : chickpeas cooked.
3. It’s 1 : persian cucumber, cut in half and sliced.
4. You need 6 : pitted sliced black olives.
5. Prepare 4 : anchovies (in oil).
6. You need 1 : garlic clove (If like fresh garlic 2).
7. Prepare 2 tbsp : extra virgin olive oil or more to taste.
8. You need 1 tsp : lemon juice.
9. It’s 1/9 tsp : parsley.

If all main ingredients Arugula, Anchovies and Chickpea Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Arugula, Anchovies and Chickpea Salad

1. Chop garlic, anchovies, and parsley.
   
2. Mix garlic, anchovies and parsley with oil.
   
3. Combine all ingredients.
   
4. Finish and Enjoy.

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