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Black Bean, Corn & Sausage Soup

13 ingredients, 5 steps, cooking Black Bean, Corn & Sausage Soup

Good Morning my mother, at this time you can cook recipe Black Bean, Corn & Sausage Soup with 13 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Black Bean, Corn & Sausage Soup.

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Ingredients for Black Bean, Corn & Sausage Soup

  1. Prepare 1 lb : hot or Cajun sausage.
  2. You need 1 can : corn.
  3. You need 2 cans : black beans.
  4. It’s 1 1/2 cans : water.
  5. You need to taste : Salt & pepper.
  6. You need 1 tbsp : Ground cumin.
  7. You need 1 : yellow onion diced.
  8. It’s Dash : ground thyme.
  9. It’s 1 tsp : ground cinnamon.
  10. It’s : Shredded cheddar cheese to garnish.
  11. You need : Sour cream to garnish.
  12. It’s : Sriracha to garnish.
  13. Prepare : Cilantro to garnish.

If all composition Black Bean, Corn & Sausage Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking Black Bean, Corn & Sausage Soup

  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!
  6. Finish and Enjoy.

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