Update, Prepare Recipe Whipped Chocolate Ganache Frosting Filling Delicious Simple

Fast cooking ultimate Whipped Chocolate Ganache Frosting / Filling easy, delicious, practical.

2 ingredients, 4 steps, cooking Whipped Chocolate Ganache Frosting / Filling

Hi my mother, at this time you can make recipe Whipped Chocolate Ganache Frosting / Filling with 2 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 2 ingredients and 4 stages of easy cooking Whipped Chocolate Ganache Frosting / Filling.

Ingredients for Whipped Chocolate Ganache Frosting / Filling

1. Prepare 16 oz : dark chocolate, not more than 60%., chopped.
2. It’s 1 3/4 cup : heavy whipping cream.

If all raw materials Whipped Chocolate Ganache Frosting / Filling it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Whipped Chocolate Ganache Frosting / Filling

1. Have cmhopped chocolate in a large bowl
   
2. Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
   
3. When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
   
4. This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
   
5. Finish and Enjoy.

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