Unique Cuisine classic baked chicken kiev Yummy

Fast cooking ultimate classic baked chicken kiev easy, bouncy, practical.

9 ingredients, 8 steps, cooking classic baked chicken kiev

Good Afternoon all, now you can prepare recipe classic baked chicken kiev with 9 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking classic baked chicken kiev.

Ingredients all classic baked chicken kiev

1. It’s 4 large : chicken breasts.
2. Prepare 4 tbsp : chopped parsley.
3. Prepare 4 tbsp : chopped chives.
4. It’s 1 tbsp : chopped tarragon.
5. You need 2 clove : garlic.
6. You need 1/2 cup : softened unsalted butter.
7. It’s 1/2 cup : all purpose flour.
8. Prepare 4 : egs beaten.
9. It’s 2 cup : breadcrumb.

If all main ingredients classic baked chicken kiev it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking classic baked chicken kiev

1. prepare the garlic herb butter: place herbs in a bowl and add softened butter and crushed garlic and mix well untill you have a smooth texture then place the mixture in small individual portions on cling film and roll it up then place in fridge for use later
   
2. place chicken breasts between plastic wrap and bash it to make it thin and even
   
3. place the bashed chicken fillets onto a board with the rough side up and lightly season. unwrap the chilled garlic butter prepared earlier and place each small butter portion into the centre of each breast
   
4. fold the chicken over the butter portions with a slight overlap on the underside of the breast
   
5. place breadcrumbs, beaten egg and flour into seperate shallow dishes
   
6. dip the prepared chicken breasts into the flour making sure its evenly coated then into the egg and then the bread crumbs. repeat this twice for each breast
   
7. chill the chicken breast for 15 mins on a plate in the fridge
   
8. preheat oven to 420 and lightly butter a baking dish. place the chciken bundles in the dish and bake for 20 mins or untill golden brown.
   
9. Finish and Enjoy.

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