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48 ingredients, 8 steps, cooking Delicious sambar dosa with coconut chutney

Good Afternoon every body, at this time you can present recipe Delicious sambar dosa with coconut chutney with 48 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 48 ingredients and 8 stages of easy cooking Delicious sambar dosa with coconut chutney.

Ingredients all Delicious sambar dosa with coconut chutney

1. It’s : Dosa batter:.
2. You need : urad dal (no skin) 3 cups rice flour Pinch sugar Salt.
3. It’s : Onion Masala:.
4. You need : rice bran oil.
5. Prepare : cashews.
6. It’s : chana dal.
7. Prepare : mustard seeds.
8. It’s : turmeric powder.
9. It’s : dried red chiles.
10. You need : sprig curry leaves.
11. You need : yellow onions, sliced.
12. Prepare : Potato Masala and Tempering:.
13. Prepare : oil.
14. You need : mustard seeds.
15. It’s : chopped fresh cilantro Pinch asafoetida.
16. Prepare : dried red chiles.
17. You need : boiled potatoes.
18. You need : curry leaves Salt.
19. It’s : Coconut Chutney:.
20. You need : frozen shredded coconut 1/4 cup roasted chana dal.
21. It’s : dry coconut powder.
22. You need : Thai chiles.
23. Prepare : small whole tamarind.
24. It’s : resh cilantro.
25. You need : Salt ,.
26. It’s : Oil, for cooking.
27. It’s : Ghee, for topping.
28. You need : Sambar.
29. You need : toor dal.
30. It’s : turmeric powder.
31. Prepare : water.
32. Prepare : drumstick pieces.
33. Prepare : onion, cubed.
34. You need : tomato, roughly chopped.
35. Prepare : brinjal.
36. You need : carrot, chopped.
37. It’s : potato, chopped.
38. Prepare : lemon sized tamarind.
39. It’s : sugar.
40. Prepare : green chilli, slit.
41. It’s : salt.
42. You need : turmeric powder.
43. You need : sambar powder, homemade udupi style sambar powder.
44. It’s : coconut oil / any cooking oil.
45. Prepare : mustard seeds.
46. Prepare : urad dal.
47. It’s : curry leaves.
48. It’s : of hing.

If all cooking materials Delicious sambar dosa with coconut chutney it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Delicious sambar dosa with coconut chutney

1. Sambar…… firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes.
   
2. Now, in a large kadai take the tamarind water. to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. furthermore, add all the chopped vegetables to same mixture. meanwhile, once the dal is cooked mash it well. after 10 minutes, the vegetables should be cooked properly.
   
3. Now add the mashed toor dal and bring it to boil. add 2 tsp of sambar powder. mix the sambar powder and bring it to boil. prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. add the tempering to the freshly prepared sambar. finally, sambar is ready.
   
4. For the dosa batter:……. Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours.
   
5. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes.
   
6. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala.
   
7. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney.
   
8. Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter.
   
9. Finish and Enjoy.

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