Unique Cuisine Festive Snowmen Cupcakes Restaurant Style

Without fail recipe ultimate Festive Snowmen Cupcakes easy, delicious, practical.

11 ingredients, 8 steps, cooking Festive Snowmen Cupcakes

Hi my mother, at this time you can present recipe Festive Snowmen Cupcakes with 11 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Festive Snowmen Cupcakes.

Ingredients for Festive Snowmen Cupcakes

1. It’s 1 box : Cake Mix or Cake recipe and flavor of your choosing..
2. You need 24 : Silver Foil Cupcake Liners.
3. Prepare 1 1/4 cup : white decorating sugar.
4. You need 24 : Thin chocolate cookies (Famous Chocolate Wafers).
5. It’s 12 : orange candy fruit slices.
6. It’s 2 can : 12 oz. fluffy vanilla frosting.
7. It’s 1 : Green food coloring.
8. You need 1/4 cup : chocolate chips.
9. It’s 1/4 cup : mini Chocolate chips.
10. You need 1 large : red sprinkles.
11. You need 1 small : ziploc bag.

If all raw materials Festive Snowmen Cupcakes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Festive Snowmen Cupcakes

1. Make cake mix according to directions on the box. Place cake mix in silver foil cupcake liners, and bake them for the time directed on box.. Cook completely!!
   
2. Place the white decorating sugar in a small shallow bowl.
   
3. For the hats: using a serrated knife and angling it slightly inward from top to bottom, cut 1/4 inch from opposite sides of the chocolate cookies. Reserve 24 of the smaller cookie pieces for the hat brims.
   
4. Tint 1/4 cup of the frosting with the green food coloring. Spoon the green frosting into a small ziplock bag, press out the excess air, and seal.
   
5. Spread the remaining vanilla frosting on the top of the cupcakes, mounding it slightly. Roll the tops in the decorating sugar to cover completely.
   
6. Press the base of an orange candy nose into the center of each cupcake. Add the large chocolate chips, pointed ends down, for the eyes. Add the mini chocolate chips, pointed ends down, as the mouth.
   
7. Right before serving, use a small paring knife to cut a slit in each of the cupcakes parallel to the edge. Insert the large cookie piece, small end in. as the hat.. Add a smaller cookie piece cut edge down for the brim. Snip a small (1/8 in) corner from the bag with the green frosting and pipe a decorative edge along the crown of the hat or pipe a few holly leaves and add a couple of red sprinkles.
   
8. 
   
9. Finish and Enjoy.

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