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9 ingredients, 3 steps, cooking Instant Pot Vegan Split Pea Soup

Hi every body, at this time you can prepare recipe Instant Pot Vegan Split Pea Soup with 9 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Instant Pot Vegan Split Pea Soup.

Ingredients all Instant Pot Vegan Split Pea Soup

1. You need 1/2 cup : extra virgin olive oil.
2. Prepare 2 : medium onions.
3. You need 2 cups : baby carrots.
4. You need 8 stalks : celery.
5. It’s 2 : bay leafs.
6. You need 2 tablespoons : minced garlic.
7. It’s : To taste salt and pepper.
8. You need 1 lbs : dried green split peas.
9. You need 8 cups : water.

If all composition Instant Pot Vegan Split Pea Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Instant Pot Vegan Split Pea Soup

1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
   
2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
   
3. After you open the Instant Pot, use a hand blender to purée the soup.
   
4. Finish and Enjoy.

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