Unique Cuisine Mikes Chicken Ciabatta Cole Slaw Home Style

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38 ingredients, 13 steps, cooking Mike's Chicken Ciabatta & Cole Slaw

Good Morning my mother, at this time you get prepare recipe Mike's Chicken Ciabatta & Cole Slaw with 38 ingredients and 13 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 38 ingredients and 13 stages of easy cooking Mike's Chicken Ciabatta & Cole Slaw.

Ingredients for Mike's Chicken Ciabatta & Cole Slaw

1. You need : For The Boiled Chicken.
2. Prepare 4 large : Chicken Breasts [cleaned & trimmed - boiled & shreadded].
3. It’s 1 : 32 oz Box Chicken Broth [salted].
4. It’s 1/2 large : White Onion [quartered].
5. Prepare 2 large : Celery Stalks [quartered].
6. You need 15 : Twists Cracked Black Pepper.
7. Prepare 1/2 tsp : Garlic Powder.
8. Prepare : Chicken Sauce.
9. It’s 1/2 cup : Purple Onions [minced].
10. Prepare 1/2 cup : Celery [minced].
11. Prepare 1 large : Vlassic Pickle Spear [minced].
12. You need 1 small : Sweet Pickle [minced].
13. Prepare 1/3 cup : Parsley [chopped].
14. You need 1 cup : Mayonnaise.
15. You need 4 tbsp : Milk.
16. It’s 1 tbsp : Dijon Mustard.
17. You need 1 tsp : Lemon Juice.
18. You need 1/4 tsp : Black Pepper.
19. You need 1/2 tsp : Salt.
20. You need 1/4 tsp : Dried Dill.
21. It’s 1/2 tsp : Celery Seed.
22. You need 1 tbsp : Garlic Powder.
23. It’s : Bread.
24. Prepare 4 large : Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
25. Prepare : Chicken Toppers.
26. It’s 3 cup : Shreadded Lettuce.
27. Prepare 2 large : Avacados [four slices on each sandwich].
28. Prepare 1 tbsp : Sea Salt [sprinkle lightly on top of each sandwich].
29. Prepare 3 : Twists Cracked Black Pepper [on top of each sandwich].
30. You need : Cole Slaw.
31. You need 1 lb : Pre-Shreadded Cole Slaw Cabbage.
32. Prepare 2/3 cup : Mayonnaise.
33. Prepare 2 tbsp : Vinager.
34. Prepare 1/4 cup : Granulated Sugar.
35. You need 1/4 tbsp : Black Pepper.
36. It’s 1/2 tsp : Salt.
37. Prepare : Sides.
38. You need 4 : Crispy Vlassic Pickle Spears.

If all material requirements Mike's Chicken Ciabatta & Cole Slaw it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Mike's Chicken Ciabatta & Cole Slaw

1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
   
2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
   
3. Drain water from chicken and throw onions and celery away.
   
4. When chicken cools, shread it with two forks and place in fridge.
   
5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
   
6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
   
7. Begin making your Cole Slaw.
   
8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
   
9. Mix in cabbage well and chill.
   
10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
    
11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
    
12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
    
13. Garnish with parsley and top lettuce with cracked black pepper!
    
14. Finish and Enjoy.

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