The New Way Prepare Recipe Cabbage cauliflower carrots soup Delicious Nutritious

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16 ingredients, 4 steps, cooking Cabbage cauliflower carrots soup

Hi every body, now you can present recipe Cabbage cauliflower carrots soup with 16 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Cabbage cauliflower carrots soup.

Ingredients for Cabbage cauliflower carrots soup

1. It’s : cabagge.
2. Prepare : chopped carrot.
3. You need : chopped cauliflower.
4. Prepare : chopped onion.
5. You need : green chilli.
6. It’s : ginger.
7. You need : garlic.
8. Prepare : spoon red chilli souce.
9. Prepare : Black pepper.
10. It’s : chopped coriander leaves.
11. Prepare : fresh cream for garnishing.
12. It’s : sugar.
13. Prepare : Oil.
14. It’s : vinegar.
15. Prepare : salt.
16. It’s : cornflour. In a large saucepan, combine onion, carrots, celeraic, beets, beans and mushrooms.Add water to cover the vegetables, add stock powder and bring to a boil.Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. If all raw materials Cabbage cauliflower carrots soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Cabbage cauliflower carrots soup

1. First of all take a pan heat proper then add oil then put sugar for proper caramelized.
   
2. Then add chopped ginger, garlic, green chilli, onion after then add cauliflower, cabbage and carrots.
   
3. Put salt for proper cooking then add red chilli sauce then add corn flour puree (1table spoon corn flour +1 /2 glass of water) mix well.
   
4. Than add one glass of water, cover the pan for two three minutes, then switch off the gas flame, then serve with coriander leaves, some black pepper and fresh cream.
   
5. Finish and Enjoy.

Ever thought of making soup using cabbage?A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a.Studies show cabbage can help prevent cancer, reduce cholesterol, and heal ulcers.Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle).Divide the vegetables between two racks over two baking sheets in a single layer.

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