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15 ingredients, 13 steps, cooking Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

How are you all, at this time you can cook recipe Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce with 15 ingredients and 13 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce.

Ingredients all Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

1. It’s : FOR CAULIFLOWER.
2. You need 1 : large cauliflower.
3. You need 2 tablespoons : olive oil.
4. Prepare 2 tablespoons : seasoned rice vinegar.
5. You need 1/2 teaspoon : sriracha seasoning salt.
6. It’s 1 tablespoon : tamari soy sauce.
7. Prepare 1/4 teaspoon : black pepper.
8. It’s : FOR SRIRACHA HOLLINDAISE SAUCE.
9. You need 3 : large egg yolks.
10. You need 1 tablespoon : heavy cream.
11. You need 1 teaspoon : sriracha seasoning salt blend.
12. You need 1/4 teaspoon : black pepper.
13. Prepare 1/2 teaspoon : franks hot sauce.
14. It’s 2 1/2 : fresh lemon juice.
15. It’s 1/2 cup : salted butter, melted.

If all ingredients Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
   
2. 
   
3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
   
4. Remove and pat dry
   
5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
   
6. Grill over direct heat just until hot and spotted with brown
   
7. Serve with Sriracha Hollindaise Sauce
   
8. SRIRACHA HOLLUNDAISE
   
9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
   
10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
    
11. Off heat whisk in melted butter, very slowly to keep it thick
    
12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
    
13. Serve sauce on grilled cauliflower
    
14. Finish and Enjoy.

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