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13 ingredients, 9 steps, cooking Steak & Broccoli in Garlic Cream sauce

Good Evening every body, at this time you can prepare recipe Steak & Broccoli in Garlic Cream sauce with 13 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Steak & Broccoli in Garlic Cream sauce.

Ingredients all Steak & Broccoli in Garlic Cream sauce

1. You need : baking soda.
2. You need : cornstarch.
3. You need : water.
4. Prepare : ANY vinegar.
5. It’s : any thin cut steak (I used round).
6. It’s : butter (salted or unsalted - whatever you prefer).
7. You need : small onion.
8. Prepare : minced garlic cloves (or about 1.5-2 tsp from a jar).
9. You need : red pepper flake (more if you like more heat).
10. Prepare : heavy cream (or 1/4 c whole milk & 1/4 c heavy cream).
11. You need : broccoli or 1/2 bag frozen.
12. Prepare : Seasoned salt.
13. Prepare : Salt & Pepper.

If all cooking materials Steak & Broccoli in Garlic Cream sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Steak & Broccoli in Garlic Cream sauce

1. Cut steak into roughly 1.5 inch chunks.
   
2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
   
3. Remove steak from marinade, pat dry.
   
4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
   
5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
   
6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
   
7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
   
8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
   
9. Serve over noodles or potatoes. This would be good with some shredded parmesan.
   
10. Finish and Enjoy.

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