Unique Cuisine Scrambled eggs Practical Delicious

Fast cooking ultimate Scrambled eggs easy, yummy, practical.

6 ingredients, 6 steps, cooking Scrambled eggs

How are you every body, at this time you can cook recipe Scrambled eggs with 6 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Scrambled eggs.

Ingredients all Scrambled eggs

1. Prepare : Eggs (5 large).
2. Prepare : Butter (3 tbsp).
3. You need : Creme fraiche (2 tbsp).
4. Prepare : Salt and pepper (1 pinch).
5. Prepare : Chives (1/4 tbsp).
6. Prepare : Bread (1 slice).

If all raw materials Scrambled eggs it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Scrambled eggs

1. Crack eggs into a bowl and beat the eggs with a folk.
   
2. Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
   
3. Using a spatula, gently pull the eggs from the edges of the pan into the centre.
   
4. As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat
   
5. Using a spatula, gently pull the eggs from the edges of the pan into the centre.
   
6. Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
   
7. Finish and Enjoy.

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