Unique Cuisine Simple Elegant Summer Vegetable Ratatouille Delicious Nutritious

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15 ingredients, 7 steps, cooking Simple & Elegant Summer Vegetable Ratatouille

Good Afternoon every body, now you get present recipe Simple & Elegant Summer Vegetable Ratatouille with 15 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Simple & Elegant Summer Vegetable Ratatouille.

Ingredients all Simple & Elegant Summer Vegetable Ratatouille

1. It’s 1/2 : Chicken thigh.
2. Prepare 1/2 medium : Tomato.
3. It’s 1 medium : Onion.
4. Prepare 1/2 : Zucchini.
5. It’s 1/3 : Red or yellow bell pepper.
6. You need 1/2 : Green pepper (if you don't have red/yellow).
7. Prepare 1/2 : Eggplant (slim Japanese type).
8. Prepare 1 clove : Garlic.
9. You need 2 tbsp : Olive oil.
10. You need 1 : ★Consommé soup stock cube.
11. You need 1/2 can : ★Canned diced tomato.
12. You need 80 ml : ★Water.
13. You need 1 tsp : ★Sugar.
14. Prepare 1 : ★Dried oregano (Optional).
15. It’s 1 : ★Dried basil (Optional). Having few parts or features; having no special features. uncomplicated.Tibetan rug weavers use traditional designs and knotting.Simple definition is - free from guile : innocent.How to use simple in a sentence. If all ingredients Simple & Elegant Summer Vegetable Ratatouille it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Simple & Elegant Summer Vegetable Ratatouille

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
   
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
   
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
   
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
   
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
   
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
   
7. Top with parsley and the dish is complete.
   
8. Finish and Enjoy.

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