New Recipe Fitness Recipe Vietnamese Cuisine and Chicken Wrap ONLY 20 MINUTES Delicious Perfect

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11 ingredients, 3 steps, cooking Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Good Afternoon all, now you can present recipe Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] with 11 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES].

Ingredients all Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

1. Prepare 1/2 : cucumbers cut in half lengthwise, pitted and sliced.
2. You need 1 : small carrot grated.
3. It’s 1 tbsp. : red wine vinegar.
4. You need 2 tbsp. : vegetable oil.
5. It’s 8 : chicken leg fillets cut into strips.
6. Prepare 2 cloves : garlic finely chopped.
7. You need 25 g : ginger (peeled) grated.
8. It’s 3 tbsp. : light brown sugar.
9. It’s 2 tbsp. : soy sauce.
10. You need 8 : mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas).
11. It’s : Picked into the leaves of 2 baby heart lettuce, the leaves cut in half.

If all ingredients Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
   
2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
   
3. Enjoy!
   
4. Finish and Enjoy.

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