How To Cooking Recipe Tuna Pasta Salad Savory Delicious

Without fail recipe ultimate Tuna Pasta Salad easy, yummy, practical.

8 ingredients, 3 steps, cooking Tuna Pasta Salad

Hi mother, now you can prepare recipe Tuna Pasta Salad with 8 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Tuna Pasta Salad.

Ingredients for Tuna Pasta Salad

1. You need 1 cup : whole wheat pasta (shape of choice).
2. You need 1 cup : frozen peas.
3. It’s 1 : large carrot, peeled and shredded.
4. It’s 1 can (5 oz.) : tuna, drained and flaked.
5. It’s 2 tbsp. : finely diced red onion.
6. Prepare 2 tbsp. : extra virgin olive oil.
7. Prepare : Juice from 1 small lemon.
8. Prepare 1/4 tsp. : each salt, pepper, salt free all purpose seasoning.

If all main ingredients Tuna Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Tuna Pasta Salad

1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
   
2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
   
3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
   
4. Finish and Enjoy.

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