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16 ingredients, 6 steps, cooking Zucchini Bread (or Muffins)

How are you my mother, now you can make recipe Zucchini Bread (or Muffins) with 16 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Zucchini Bread (or Muffins).

Ingredients for Zucchini Bread (or Muffins)

1. You need 1/3 cup : unsalted butter, melted and cooled slightly.
2. You need 1/2 cup : brown sugar.
3. It’s 1/4 cup : granulated sugar.
4. You need 1 : large egg, at room temperature.
5. Prepare 1/2 cup : plain Greek yogurt, at room temperature.
6. You need 1 1/2 tsp. : vanilla extract.
7. Prepare 3/4 cup : whole wheat flour.
8. You need 3/4 cup : all purpose flour.
9. You need 1/2 tsp. : baking powder.
10. It’s 1/2 tsp. : baking soda.
11. It’s 1/2 tsp. : salt.
12. You need 2 tsp. : ground cinnamon.
13. Prepare 1/4 tsp. : ground nutmeg.
14. It’s 1 cup : shredded zucchini.
15. It’s 3/4 cup : add ins (walnuts, raisins, chocolate chips, etc.).
16. You need : Rolled oats, optional for topping.

If all raw materials Zucchini Bread (or Muffins) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Zucchini Bread (or Muffins)

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
   
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
   
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
   
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
   
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
   
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.
   
7. Finish and Enjoy.

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