Unique Recipe Creamy Broccoli Soup Delicious Nutritious

Simple cuisine ultimate Creamy Broccoli Soup easy, bouncy, practical.

14 ingredients, 6 steps, cooking Creamy Broccoli Soup

Hi all, now you can cook recipe Creamy Broccoli Soup with 14 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Creamy Broccoli Soup.

Ingredients all Creamy Broccoli Soup

1. You need : broccoli (cleaned and cut into florets).
2. You need : melted butter.
3. It’s : plain flour (maida).
4. You need : milk.
5. Prepare : water.
6. You need : green chillies.
7. You need : ginger garlic paste.
8. Prepare : garam masala.
9. Prepare : black pepper powder.
10. Prepare : small tomato.
11. It’s : small to medium size onion.
12. Prepare : Salt.
13. Prepare : Fresh cream for the final touch (optional).
14. Prepare : coriander for garnish (optional).

If all main ingredients Creamy Broccoli Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Creamy Broccoli Soup

1. Boil the broccoli florets for about 5min and keep them aside,Heat 2 tbsp of butter in a non-stick pan, add the onions, tomato,green chillies,ginger garlic paste and the boiled florets along with 1 cup water and sauté on a medium to high flame for 10 min or until cooked. Remove and keep it aside to cool down.
   
2. Once it cools down,transfer to a mixer and blend into a smooth purée. Keep aside.
   
3. Heat the remaining butter in another deep non-stick pan, add the flour and saute using a whisk on a Sim to medium flame for 30 seconds taking care that the flour does not discolour or get thickened
   
4. Slowly add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk
   
5. Add the broccoli puree, salt, pepper powder and garam masala powder, mix well and cook it on medium flame for another 10-15minutes. add a cup water here depending on the consistency and cook accordingly (I did add in my recipe or else the consistency becomes too thick)
   
6. Switch off the flame, add the fresh cream and mix it well and garnish with coriander, your healthy and creamy soup is ready to serve.
   
7. Finish and Enjoy.

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