How To Serving Recipe Mikes Tortilla Soup Green Chile Corn Bread Delicious Simple

Home cooking ultimate Mike's Tortilla Soup & Green Chile Corn Bread easy, tasty, practical.

21 ingredients, 10 steps, cooking Mike's Tortilla Soup & Green Chile Corn Bread

Good Afternoon all, now you get prepare recipe Mike's Tortilla Soup & Green Chile Corn Bread with 21 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Mike's Tortilla Soup & Green Chile Corn Bread.

Ingredients for Mike's Tortilla Soup & Green Chile Corn Bread

1. You need : Chicken Tortilla Soup & Garnishes.
2. Prepare 3 lb : Shredded Chicken [rotisserie chicken preferred].
3. You need 2 (32 oz) : Boxes Chicken Broth.
4. You need 1 1/2 cup : Each: Celery With Leaves & White Onions.
5. It’s 1 cup : Fresh Carrots [chopped].
6. Prepare 1 cup : Fresh Cilantro.
7. You need 3 : large Jalapeños [diced & de-seeded].
8. Prepare 6 : large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil.
9. Prepare 1 : large Tomato Or 10 oz Can Rotell Tomatoes.
10. It’s 1 cup : Corn.
11. Prepare 1 tbsp : Each: Ground Cumin - Onion Powder.
12. It’s 1 1/2 tsp : Lime Salt - Sea Salt Or Powdered Chicken Bouillon.
13. It’s 1/3 tbsp : Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn.
14. You need 2 tbsp : Minced Garlic Or 1 tablespoon Powdered Garlic.
15. Prepare 1 tsp : Lime Juice [if not using lime salt].
16. Prepare 1 : 12" Flour Tortilla [cut into spoon sized bites - add in the la.
17. It’s 1 Handful : Mexican 3 Cheese [to tame & thicken].
18. It’s 1/4 tsp : Mexican Oregano.
19. Prepare 2 tbsp : Of Your Favorite Salsa [optional-hot or mild. just for a.
20. You need 1 : GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3.
21. Prepare 1 : White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg.

If all ingredients Mike's Tortilla Soup & Green Chile Corn Bread it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Mike's Tortilla Soup & Green Chile Corn Bread

1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
   
2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
   
3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
   
4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
   
5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
   
6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
   
7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
   
8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
   
9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
   
10. Enjoy!
    
11. Finish and Enjoy.

That’s it method easy cook with practice recipes Mike's Tortilla Soup & Green Chile Corn Bread, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Mike's Tortilla Soup & Green Chile Corn Bread.