Unique Recipe Depression Mango Cake Baked in Rice Cooker No Eggs No Milk Home Style

Simple recipe ultimate Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) easy, bouncy, practical.

9 ingredients, 6 steps, cooking Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hi all, now you can cook recipe Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk).

Ingredients all Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

1. You need 3 cup : self-rising flour.
2. Prepare 1 cup : sugar.
3. It’s 1/2 tsp : salt.
4. It’s 2 tbsp : white vinegar.
5. You need 150 ml : oil (I used sunflower).
6. You need 1/2 tsp : vanilla extract.
7. Prepare 1 cup : pureed mango.
8. It’s 1 cup : water.
9. It’s : extra oil (about 1 tbsp).

If all cooking materials Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

1. Combine flour, salt, sugar, and mix well.
   
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
   
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
   
4. Pour extra oil to the rice cooker and coat it evenly.
   
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
   
6. Cool the cake before slicing. Enjoy!
   
7. Finish and Enjoy.

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