Without Fail Making Recipe Raspberry Crumble Bars Delicious and Healthy

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9 ingredients, 8 steps, cooking Raspberry Crumble Bars

Good Morning all, now you can present recipe Raspberry Crumble Bars with 9 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Raspberry Crumble Bars.

Ingredients for Raspberry Crumble Bars

1. Prepare 3/4 c : Butter.
2. It’s 1/2 c : Sugar.
3. You need 1/4 c : Brown Sugar.
4. Prepare 1 tsp : Vanilla.
5. You need 1 c : Flour.
6. It’s 3/4 c : Old Fashioned Whole-Rolled Oats.
7. Prepare Pinch : Salt.
8. It’s 1-12 oz : Raspberry Preserves (without seeds).
9. It’s 1/2 c : Nuts (Almonds or Pecans).

If all composition Raspberry Crumble Bars it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Raspberry Crumble Bars

1. Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
   
2. In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
   
3. Add sugars, vanilla, and whisk to combine.
   
4. Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
   
5. Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
   
6. Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
   
7. Evenly sprinkle with the reserved heaping cup crumble topping mixture.
   
8. Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
   
9. Finish and Enjoy.

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