Unique Recipe German Chocolate Cake Delicious

Fast making ultimate German Chocolate Cake easy, yummy, practical.

19 ingredients, 9 steps, cooking German Chocolate Cake

Good Morning all, at this time you can cook recipe German Chocolate Cake with 19 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking German Chocolate Cake.

Ingredients for German Chocolate Cake

1. It’s : Cake.
2. Prepare 1 (4 oz) : Package baker's German sweet chocolate.
3. It’s 1/2 cup : boiling water.
4. It’s 1 cup : butter.
5. You need 2 cups : sugar.
6. Prepare 4 : eggs, separated.
7. It’s 1 tsp : vanilla.
8. You need 2 cups : all-purpose flour.
9. You need 1 tsp : baking soda.
10. It’s 1/2 tsp : salt.
11. You need 1 cup : buttermilk.
12. Prepare : Frosting.
13. It’s 1 1/2 cups : evaporated milk.
14. Prepare 1 1/2 cups : sugar.
15. It’s 4 : slightly beaten egg yolks.
16. Prepare 3/4 cup : butter.
17. It’s 1 1/2 tsp : vanilla.
18. It’s 2 cups : shredded coconut.
19. You need 1 1/2 cups : chopped pecans.

If all ingredients German Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking German Chocolate Cake

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
   
2. Cream butter and sugar. Next beat in egg yolks.
   
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
   
4. Beat in flour mixture, alternating with the buttermilk.
   
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
   
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
   
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
   
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
   
9. Once everything is cool, frost cake and enjoy!
   
10. Finish and Enjoy.

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