How To Serving Recipe Chicken Green Chili Delicious

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14 ingredients, 9 steps, cooking Chicken Green Chili

Good Afternoon my mother, at this time you get prepare recipe Chicken Green Chili with 14 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Chicken Green Chili.

Ingredients for Chicken Green Chili

1. You need 4 : chicken breasts; boneless, skinless.
2. It’s 6 : jalapenos; medium dice.
3. You need 1 : poblano pepper; medium dice.
4. You need 4 small : cans diced green chiles.
5. Prepare 1 : green bell pepper; medium dice.
6. It’s 2 : stalks celery; medium dice.
7. It’s 1 can : garbanzo beans.
8. Prepare 1 large : white onion; medium dice.
9. Prepare 4 clove : garlic; minced.
10. You need 1 bunch : cilantro; chopped.
11. It’s 2 cup : chicken stock.
12. It’s 1 : vegetable oil.
13. Prepare 2 tbsp : onion powder.
14. It’s 1 : salt and pepper.

If all material requirements Chicken Green Chili it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Chicken Green Chili

1. Heat oil in a large sauce pot. Season both sides of the chicken with the dried seasoning. Saute each side for a few minutes until you have nice caramelization. Set chicken aside.
   
2. Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes. Add garlic and green chiles approximately one minute before veggies are tender.
   
3. Add chicken stock and scrape up any brown bits on the pan.
   
4. Add chicken back to pot and finish the cooking process. Remove chicken. Set aside and shred chicken when it is cool enough to handle.
   
5. Use a stick blender or food processor to puree the veggies. Add cilantro when you do. Use extra chicken stock or water if necessary when blending.
   
6. Reduce liquid by 1/4, or use a cornstarch slurry to thicken.
   
7. Add shredded chicken and garbanzo beans. Cook to properly heat chicken and serve!
   
8. Garnish with crema, cilantro, or diced jalapenos.
   
9. Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers
   
10. Finish and Enjoy.

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