Unique Recipe Haressa farina sweet Delicious Perfect

Without fail cuisine ultimate Haressa (farina sweet) easy, fast, practical.

17 ingredients, 6 steps, cooking Haressa (farina sweet)

Good Morning every body, now you can cook recipe Haressa (farina sweet) with 17 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Haressa (farina sweet).

Ingredients all Haressa (farina sweet)

1. It’s 2 cup : farina or smeed.
2. Prepare 1/2 cup : yogurt.
3. You need 1/4 cup : warm milk.
4. You need 3/4 cup : butter room temperature.
5. Prepare Dash : salt.
6. Prepare 1/4 teaspoon : mahlab.
7. You need 1/4 teaspoon : Arabic ground gum miska.
8. You need 2 tablespoon : sugar.
9. It’s 1/2 package : dry yeast.
10. You need : Topping.
11. It’s 21/2 cup : any kind nut chopped.
12. You need 1/2 tablespoon : cinnamon.
13. You need 1/4 teaspoon : nutmeg.
14. Prepare 1 tablespoon : melted butter.
15. You need 3 tablespoon : powder sugar.
16. You need Splash : water.
17. Prepare : 2 cup simple Syrup or attar hot.

If all basic ingredients Haressa (farina sweet) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Haressa (farina sweet)

1. Mix farina with butter look and feel like wet sand cover and leaves overnight
   
2. Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist
   
3. Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares
   
4. Bake at 350 f for 40 minutes until golden
   
5. When you get out of the oven pour the hot simple syrup over it the syrup must be hot
   
6. Let it cool completely at least 6 hours before you enjoy
   
7. Finish and Enjoy.

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