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Fast cooking ultimate Spicy Butternut Squash,Carrot &Leek Soup easy, tasty, practical.

5 ingredients, 8 steps, cooking Spicy Butternut Squash,Carrot &Leek Soup

Good Evening my mother, now you get make recipe Spicy Butternut Squash,Carrot &Leek Soup with 5 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Spicy Butternut Squash,Carrot &Leek Soup.

Ingredients for Spicy Butternut Squash,Carrot &Leek Soup

1. It’s : butternut sqaush.
2. It’s : carrots.
3. It’s : leek.
4. You need : olive oil, extra virgin.
5. Prepare : dried chipoltle seasoning.

If all main ingredients Spicy Butternut Squash,Carrot &Leek Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Spicy Butternut Squash,Carrot &Leek Soup

1. Split squash in half the long way and de seed
   
2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
   
3. Trim and clean carrots. Cut the long way in half.
   
4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
   
5. Roast for 45 minutes on 400
   
6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
   
7. Blend to desired texture
   
8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
   
9. Finish and Enjoy.

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