Unique Recipe Medu Vada with Mango chutney Delicious

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16 ingredients, 6 steps, cooking Medu Vada with Mango chutney

Hi my mother, at this time you get cook recipe Medu Vada with Mango chutney with 16 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Medu Vada with Mango chutney.

Ingredients all Medu Vada with Mango chutney

1. It’s 1 cup : Urad Dal (Split White lentils.
2. It’s 3/4 cup : Moong Dal (Green grams).
3. Prepare 1/2 cup : Shallots.
4. It’s 3-4 : green chilies / birds eye chilli.
5. Prepare 1 inch : ginger.
6. You need 1 sprig : curry leave.
7. It’s 5– 6 : pepper corns.
8. You need 1 teaspoon : cumin seeds (optional).
9. It’s as needed : Oil for deep frying.
10. Prepare to taste : Salt.
11. You need : Ingredients for Mango Chutney:.
12. You need 1 : full fresh coconut grated.
13. Prepare – 7 : birds eye chilli.
14. It’s 1 small : raw mango.
15. You need 2 sprig : curry leaves.
16. Prepare to taste : Salt.

If all main ingredients Medu Vada with Mango chutney it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Medu Vada with Mango chutney

1. Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours.
   
2. Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency.
   
3. Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough.
   
4. Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well.
   
5. Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada.
   
6. Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste.
   
7. Finish and Enjoy.

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