Without Fail Serving Recipe Lemon blueberry cheesecakes Delicious Steady

Without fail making ultimate Lemon blueberry cheesecakes easy, delicious, practical.

9 ingredients, 4 steps, cooking Lemon blueberry cheesecakes

Good Morning mother, now you can cook recipe Lemon blueberry cheesecakes with 9 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Lemon blueberry cheesecakes.

Ingredients all Lemon blueberry cheesecakes

1. You need 12 : lemon Oreos.
2. Prepare 2 (8 oz.) : bars cream cheese, softened.
3. Prepare 1/2 c. : powdered sugar.
4. Prepare 2 tbsp. : lemon juice.
5. Prepare 1 tsp. : lemon zest.
6. You need 1 tsp. : pure vanilla extract.
7. It’s pinch : kosher salt.
8. You need 2 c. : heavy cream.
9. You need 1/4 c. : blueberry preserves.

If all cooking materials Lemon blueberry cheesecakes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Lemon blueberry cheesecakes

1. Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
   
2. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
   
3. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
   
4. Refrigerate until firm, about 4 hours
   
5. Finish and Enjoy.

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