Unique Recipe Mexican Shredded Pork Delicious Steady

Without fail cuisine ultimate Mexican Shredded Pork easy, fast, practical.

11 ingredients, 7 steps, cooking Mexican Shredded Pork

Good Evening every body, now you can present recipe Mexican Shredded Pork with 11 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Mexican Shredded Pork.

Ingredients for Mexican Shredded Pork

1. You need 2 lb : pork tenderloin.
2. It’s 1 tsp : salt.
3. It’s 1/2 tsp : pepper.
4. Prepare 2 tsp : cumin.
5. It’s 1 tsp : oregano.
6. You need 1/2 tsp : chilli powder.
7. Prepare 1/2 tsp : onion powder.
8. It’s 1/2 tsp : garlic powder.
9. You need 1 tbsp : lemon juice.
10. Prepare 3 tbsp : salsa verde.
11. You need 1/3 cup : water.

If all main ingredients Mexican Shredded Pork it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Mexican Shredded Pork

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
   
2. Place pork in crockpot.
   
3. Add water, salsa verde, and lemon juice to the crockpot.
   
4. Cook on low for 6-8 hours.
   
5. Use two forks to shred the pork, keeping the juices in the crockpot.
   
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
   
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.
   
8. Finish and Enjoy.

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