Unique Recipe Steak Sandwiches with Chipotle Secret Sauce Delicious and Healthy

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14 ingredients, 5 steps, cooking Steak Sandwiches with Chipotle Secret Sauce

Good Morning every body, now you get cook recipe Steak Sandwiches with Chipotle Secret Sauce with 14 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Steak Sandwiches with Chipotle Secret Sauce.

Ingredients for Steak Sandwiches with Chipotle Secret Sauce

1. It’s 2-3 lbs : flank steak, trimmed.
2. It’s : Seasoning for Meat.
3. You need 3/4 tsp : kosher salt.
4. Prepare 1 tsp : onion powder.
5. Prepare 1 tsp : garlic powder.
6. It’s 3/4 tsp : Pepper.
7. It’s : Sauce.
8. Prepare : Chipotle Secret Sauce (see Chipotle Secret Sauce Recipe).
9. You need : Toppings.
10. You need To taste : chopped sweet onions.
11. You need To taste : chopped fresh cilantro.
12. Prepare To taste : lime juice.
13. Prepare 6 : whole wheat submarine rolls, halved and toasted.
14. You need : Avocado.

If all main ingredients Steak Sandwiches with Chipotle Secret Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Steak Sandwiches with Chipotle Secret Sauce

1. Prepare grill to 450. Season meat with salt, pepper, garlic powder, and onion powder.
   
2. Grill 5 minutes per side or until the desired degree of doneness; let stand 5 minutes.
   
3. Slice into 1/4 inch thick strips against the grain of the meat.
   
4. Divide steak strips among bottom halves of rolls; assemble the sandwich with, onion, cilantro, lime juice, and avocado if desired.
   
5. Add Chipotle Secret sauce to both sides on the bun.
   
6. Finish and Enjoy.

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