Unique Recipe Teriyaki Glazed Salmon Donburi Delicious

Simple cuisine ultimate Teriyaki Glazed Salmon Donburi easy, delicious, practical.

12 ingredients, 4 steps, cooking Teriyaki Glazed Salmon Donburi

How are you my mother, now you get cook recipe Teriyaki Glazed Salmon Donburi with 12 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Teriyaki Glazed Salmon Donburi.

Ingredients for Teriyaki Glazed Salmon Donburi

1. It’s 125-250 g : precooked sticky jasmine rice, (depends on appetite),.
2. Prepare 1 : fillet of salmon, skin left on,.
3. You need 1 : small-medium carrot grated,.
4. You need 20 g : precooked baby broad beans, left to cool,.
5. You need 2 : spring onions, chopped,.
6. You need 1.5 tsp : Teriyaki sauce, (I used 'Lee Kum Lee' brand),.
7. You need Half : a red chilli, sliced finely, seeds removed,.
8. Prepare 1/2 tbsp : light soy sauce,.
9. Prepare 1 : small pinch of salt.
10. You need : Coconut oil spray.
11. Prepare : To garnish:.
12. It’s : Nigella seeds.

If all composition Teriyaki Glazed Salmon Donburi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Teriyaki Glazed Salmon Donburi

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
   
2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
   
3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
   
4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
   
5. Finish and Enjoy.

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