Popular Recipe Lemon Rosemary Roasted Chicken and Potato Delicious Perfect
Home recipe ultimate Lemon Rosemary Roasted Chicken and Potato easy, tasty, practical.

13 ingredients, 8 steps, cooking Lemon Rosemary Roasted Chicken and Potato
Good Afternoon mother, now you can make recipe Lemon Rosemary Roasted Chicken and Potato with 13 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Lemon Rosemary Roasted Chicken and Potato.
Ingredients all Lemon Rosemary Roasted Chicken and Potato
- Prepare : chicken.
- Prepare : boneless , skinless chicken thighs.
- It’s : extra virgin olive oil.
- Prepare : fresh lemon juice.
- You need : crushed garlic.
- You need : sprigs fresh rosemary, roughly pulled apart.
- You need : capers.
- Prepare : green onions sliced lenghwise.
- You need : salt, divided.
- It’s : brown mustard.
- You need : lemon cut into thick slices.
- It’s : fresh pepper ground to taste.
- You need : russet potatoes cut into 1" cubes.
If all composition Lemon Rosemary Roasted Chicken and Potato it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Lemon Rosemary Roasted Chicken and Potato
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
- Finish and Enjoy.
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