Update, Cooking Recipe Chocolate Cheesecake Delicious and Healthy

Home cuisine ultimate Chocolate Cheesecake easy, tasty, practical.

19 ingredients, 19 steps, cooking Chocolate Cheesecake

Good Evening every body, now you can make recipe Chocolate Cheesecake with 19 ingredients and 19 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 19 stages of easy cooking Chocolate Cheesecake.

Ingredients all Chocolate Cheesecake

1. It’s : CRUST.
2. It’s : crushed Pepperidge Farms Milano Cookies.
3. You need : butter, salted or unsalted, melted.
4. It’s : CHOCOLATE CHEESECAKE FILLING.
5. Prepare : semi sweet chocolate, chopped or chips.
6. You need : - 8 ounce packages of cream cheese, at room temperature.
7. It’s : granulated sugar.
8. It’s : large eggs, at room temperature.
9. It’s : vanilla extract.
10. You need : sour cream, at room temperature.
11. Prepare : white chocolate chips.
12. You need : WHITE CHOCOLATE GANACHE GLAZE.
13. Prepare : heavy cream.
14. Prepare : white chocolate, chopped.
15. Prepare : GARNISH.
16. Prepare : chocolate shavings.
17. It’s : chocolate and vanilla sprinkles.
18. Prepare : whipped cream.
19. You need : strawberrys.

If all ingredients Chocolate Cheesecake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Chocolate Cheesecake

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
   
2. MAKE CRUST
   
3. Combine cookie crumbs and melted butter in a bowl until well blended
   
4. Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
   
5. MAKE CHOCOLATE CHEESECAKE FILLING
   
6. Melt chocolate in the microwave or over a double boiler until smooth, set aside
   
7. In a large bowl beat cream cheese until smooth
   
8. Add the sugar and vanilla and beat in well
   
9. Add eggs one at a time beating after each egg
   
10. Add melted chocolate and beat in
    
11. Add the sour cream and beat just until blended
    
12. Fold in the white chocolate chips
    
13. Wrap springform pan in foil
    
14. Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
    
15. Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
    
16. MAKE WHITE CHOCOLATE GANACHE GLAZE
    
17. Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
    
18. Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
    
19. Serve with whipped cream and strawberrys
    
20. Finish and Enjoy.

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