Update, Cooking Recipe Crock Pot Cranberry Apricot Pork Tenderloin Savory Delicious

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8 ingredients, 6 steps, cooking Crock Pot Cranberry Apricot Pork Tenderloin

Good Evening all, at this time you get present recipe Crock Pot Cranberry Apricot Pork Tenderloin with 8 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Crock Pot Cranberry Apricot Pork Tenderloin.

Ingredients all Crock Pot Cranberry Apricot Pork Tenderloin

1. Prepare 3 lb : Pork tenderloin.
2. Prepare 4 : Butter potatoes.
3. Prepare 1 can : Whole cranberry sauce.
4. Prepare 3/4 cup : Dried Apricots (coarse chop).
5. Prepare 1/2 cup : Sugar.
6. Prepare 3/4 cup : Apricot nectar.
7. Prepare 1 tsp : Dry mustard.
8. It’s 1/2 tsp : Red pepper flake.

If all basic ingredients Crock Pot Cranberry Apricot Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Crock Pot Cranberry Apricot Pork Tenderloin

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
   
2. Set pork tenderloin on top of potatoes.
   
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
   
4. Pour mixture over pork tenderloin and potatoes.
   
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
   
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
   
7. Finish and Enjoy.

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