Unique Recipe Butternut squash soup tekvicov polievka Delicious Perfect

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11 ingredients, 6 steps, cooking Butternut squash soup (tekvicová polievka)

Good Evening every body, now you get present recipe Butternut squash soup (tekvicová polievka) with 11 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Butternut squash soup (tekvicová polievka).

Ingredients for Butternut squash soup (tekvicová polievka)

1. Prepare : large butternut squash (1 väčšia maslová tekvica).
2. You need : medium potatoes (2 stredné zemiaky).
3. You need : celery (1/2 stopkového zeleru).
4. It’s : medium carrots (2 stredné mrkvy).
5. Prepare : onion (1 cibuľa).
6. It’s : butter (maslo).
7. Prepare : olive oil (olivový olej).
8. Prepare : salt (soľ).
9. Prepare : pepper (čierne korenie).
10. You need : dried thyme (sušený tymián).
11. Prepare : chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru).

If all main ingredients Butternut squash soup (tekvicová polievka) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Butternut squash soup (tekvicová polievka)

1. Prepare ingredients. (Pripravíme si ingrediencie.)
   
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
   
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
   
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
   
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
   
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
   
7. Finish and Enjoy.

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